Honey & Oat Granola Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Honey & Oat Granola Bars has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 129.1 mg | 5.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 129.1 mg 5.4%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 3.8 g15.2%
Sugars 9.7 g
Protein 5.5 g 11%
Vitamin A 3.2% Vitamin C 0.1%
Calcium 4.6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.2 g | Carbs 17.4 g | Fat 3 g
Per 100g | Calories 200
Protein 4 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 409
Protein 7.9 g | Carbs 63.6 g | Fat 15.4 g
Per 100g | Calories 140
Protein 7 g | Carbs 19 g | Fat 5 g