honey nut oat cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for honey nut oat cereal, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 24% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 273.4 mg | 7.8% | ||
Sodium | 2.2 mg | 0.1% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 2.5 mg | 126.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.2 mg 0.1%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 6.5 g26%
Sugars 17.9 g
Protein 5.2 g 10.4%
Vitamin A 0.1% Vitamin C 1%
Calcium 7.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2 g | Carbs 25 g | Fat 1 g
Per 100g | Calories 190
Protein 5 g | Carbs 47 g | Fat 1 g
Per Serving | Calories 69
Protein 0.4 g | Carbs 9.9 g | Fat 3.4 g
Per Serving | Calories 164
Protein 4.1 g | Carbs 23.1 g | Fat 7.3 g