Honey-Mustard-Balsamic Meatballs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Honey-Mustard-Balsamic Meatballs has been given a composite ranking of 25, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 2.1 mcg | 34.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 290.1 mg | 8.3% | ||
Sodium | 100.4 mg | 4.2% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 116.8 mg 38.9%
Sodium 100.4 mg 4.2%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.4 g1.6%
Sugars 5.8 g
Protein 17 g 34%
Vitamin A 2.2% Vitamin C 4.8%
Calcium 2.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 11.3 g | Carbs 4.1 g | Fat 12.3 g
Per Serving | Calories 134
Protein 9.3 g | Carbs 5.1 g | Fat 8.5 g
Per Serving | Calories 227
Protein 11.8 g | Carbs 17.1 g | Fat 12.5 g
Per Serving | Calories 595
Protein 33.1 g | Carbs 56.7 g | Fat 25.3 g