Honey Granola Redux has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Honey Granola Redux has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 79.1 mg | 3.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 79.1 mg 3.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.7 g10.8%
Sugars 11.3 g
Protein 3.9 g 7.8%
Vitamin A 2.3% Vitamin C 0.6%
Calcium 1.2% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2 g | Carbs 13.8 g | Fat 3 g
Per Serving | Calories 195
Protein 2.5 g | Carbs 37.7 g | Fat 6.5 g
Per Serving | Calories 360
Protein 8.4 g | Carbs 49.7 g | Fat 16.2 g
Per Serving | Calories 90
Protein 2.2 g | Carbs 16.7 g | Fat 2.1 g