Honey Dijon Shrimp Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Dijon Shrimp Tacos has been given a composite ranking of 29, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 114.8 IU | 28.7% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 233.3 mg | 6.7% | ||
Sodium | 561 mg | 23.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 116.8 mg 38.9%
Sodium 561 mg 23.4%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 2.7 g10.8%
Sugars 6.7 g
Protein 20 g 40%
Vitamin A 6.9% Vitamin C 32.5%
Calcium 7.9% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 32.7 g | Carbs 21 g | Fat 13.4 g
Per Serving | Calories 246
Protein 19.2 g | Carbs 21.7 g | Fat 9.7 g
Per Serving | Calories 253
Protein 19.4 g | Carbs 28.5 g | Fat 7.5 g
Per Serving | Calories 346
Protein 21.5 g | Carbs 68.6 g | Fat 2.8 g
Per Serving | Calories 183
Protein 18.9 g | Carbs 0 g | Fat 11.6 g
Per Serving | Calories 238
Protein 29.6 g | Carbs 3 g | Fat 10.9 g
Per Serving | Calories 179
Protein 14.2 g | Carbs 16.8 g | Fat 6.1 g
Per Serving | Calories 266
Protein 16.4 g | Carbs 39.8 g | Fat 5.6 g