Honey Carrots With a Hint of Ginger has a high-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Honey Carrots With a Hint of Ginger has been given a composite ranking of 45, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 63% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16350 IU | 327% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 306 mg | 8.7% | ||
Sodium | 293 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 18.2 g | 91% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 293 mg 12.2%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 3.4 g13.6%
Sugars 31.7 g
Protein 1.2 g 2.4%
Vitamin A 327% Vitamin C 13%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 1.2 g | Carbs 29.1 g | Fat 10.4 g
Per 100g | Calories 59
Protein 1.2 g | Carbs 15.3 g | Fat 0 g
Per Serving | Calories 297
Protein 5 g | Carbs 37.5 g | Fat 15.2 g
Per Serving | Calories 110
Protein 2 g | Carbs 22 g | Fat 3 g