Honey Brushed Spicy Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Honey Brushed Spicy Chicken, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 7% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 26.9 mg | 134.5% | ||
Vitamin B6 | 1.5 mg | 74.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 744.7 mg | 21.3% | ||
Sodium | 949.5 mg | 39.6% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 43.4 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.4 g | 110.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 949.5 mg 39.6%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 1.8 g7.2%
Sugars 4.3 g
Protein 55.4 g 110.8%
Vitamin A 21.3% Vitamin C 15.9%
Calcium 4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 32.5 g | Carbs 80.1 g | Fat 14.9 g
Per Serving | Calories 423
Protein 54.6 g | Carbs 37.3 g | Fat 2.9 g
Per Serving | Calories 234
Protein 27.4 g | Carbs 11.7 g | Fat 8.7 g
Per Serving | Calories 191
Protein 24.4 g | Carbs 14.7 g | Fat 4.3 g
Per Serving | Calories 243
Protein 8.8 g | Carbs 48.7 g | Fat 1.9 g
Per Serving | Calories 303
Protein 13.4 g | Carbs 56.2 g | Fat 7.1 g
Per Serving | Calories 186
Protein 6.9 g | Carbs 16.6 g | Fat 10.6 g
Per Serving | Calories 220
Protein 7.9 g | Carbs 30.6 g | Fat 9.2 g