Honey Balsamic Bean Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Honey Balsamic Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 8.6 mg | 47.9% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 72.7 mg | 3% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.58 mg | 29% | ||
Manganese | 1.3 mg | 65.7% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 72.7 mg 3%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 14.8 g59.2%
Sugars 6.9 g
Protein 21.6 g 43.2%
Vitamin A 5.9% Vitamin C 15.5%
Calcium 22.9% Iron 47.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 6.3 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 105
Protein 4.8 g | Carbs 21.7 g | Fat 0.6 g
Per Serving | Calories 177
Protein 5.8 g | Carbs 22 g | Fat 7.6 g
Per Serving | Calories 306
Protein 11.1 g | Carbs 55.7 g | Fat 5.1 g
Per Serving | Calories 116
Protein 3 g | Carbs 25.2 g | Fat 0.4 g
Per Serving | Calories 190
Protein 9.4 g | Carbs 28.6 g | Fat 4.5 g
Per Serving | Calories 128
Protein 4.9 g | Carbs 8 g | Fat 9.6 g
Per Serving | Calories 243
Protein 3.2 g | Carbs 22.4 g | Fat 18 g