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Hominy with Eggs - Recipe and Nutrition Facts
13

Hominy with Eggs Recipe

Hominy with Eggs has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hominy with Eggs has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat51%
 Calories from Carbs32%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C3.4 mg5.7%
Vitamin D52 IU13%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg1.8%
Riboflavin0.22 mg12.8%
Niacin0.12 mg0.6%
Vitamin B60.16 mg7.8%
Folate34.4 mcg8.6%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.4 mg7.6%
Magnesium19.6 mg4.9%
Phosphorus161 mg16.1%
Potassium174.8 mg5%
Sodium334.8 mg14%
Zinc1.6 mg10.9%
Copper0.06 mg2.9%
Manganese0.14 mg7.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber2.8 g11.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat5.4 g27%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 201 mg 67%

Sodium 334.8 mg 14%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 2.8 g11.2%

Sugars 2.3 g

Protein 8.6 g 17.2%

Vitamin A 10.8% Vitamin C 5.7%

Calcium 6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2035245 Embed Table:

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