Hominy Scrambled Eggs has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Hominy Scrambled Eggs has been given a composite ranking of 27, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 162.8 mg | 4.7% | ||
Sodium | 366.3 mg | 15.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 225.6 mg 75.2%
Sodium 366.3 mg 15.3%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 10.5 g 21%
Vitamin A 14.5% Vitamin C 8.1%
Calcium 12.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 7.8 g | Carbs 11.9 g | Fat 8.4 g
Per Serving | Calories 155
Protein 16.1 g | Carbs 19.5 g | Fat 1.8 g
Per Serving | Calories 299
Protein 18.9 g | Carbs 11 g | Fat 20.5 g
Per Serving | Calories 322
Protein 16.7 g | Carbs 33.6 g | Fat 14.3 g