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Hominy Scrambled Eggs - Recipe and Nutrition Facts
27

Hominy Scrambled Eggs Recipe

Hominy Scrambled Eggs has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Hominy Scrambled Eggs has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat58%
 Calories from Carbs26%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C4.9 mg8.1%
Vitamin D26.8 IU6.7%
Vitamin E2.1 mg7.1%
Thiamin0.05 mg3.6%
Riboflavin0.32 mg19%
Niacin0.22 mg1.1%
Vitamin B60.1 mg4.8%
Folate43.2 mcg10.8%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.7 mg9.6%
Magnesium28 mg7%
Phosphorus174 mg17.4%
Potassium162.8 mg4.7%
Sodium366.3 mg15.3%
Zinc1.9 mg12.5%
Copper0.06 mg3%
Manganese0.12 mg5.9%
Selenium19.5 mcg27.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber3 g12%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat4.7 g23.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 225.6 mg 75.2%

Sodium 366.3 mg 15.3%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 10.5 g 21%

Vitamin A 14.5% Vitamin C 8.1%

Calcium 12.7% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1019687 Embed Table:

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