homestyle spagetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing homestyle spagetti has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 117.2 mcg | 29.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 67.9 mg | 1.9% | ||
Sodium | 404.2 mg | 16.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 404.2 mg 16.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7.4 g29.6%
Sugars 7.7 g
Protein 14.1 g 28.2%
Vitamin A 10.7% Vitamin C 8.1%
Calcium 3.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 6.1 g | Carbs 107.3 g | Fat 1.5 g
Per Serving | Calories 103
Protein 1.2 g | Carbs 18.8 g | Fat 2.6 g
Per Serving | Calories 58
Protein 7.8 g | Carbs 2.7 g | Fat 1.8 g
Per Serving | Calories 322
Protein 16.8 g | Carbs 39.3 g | Fat 11 g