Homestyle Chicken Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homestyle Chicken Stew has been given a composite ranking of 78, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25975 IU | 519.5% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 725.6 mg | 20.7% | ||
Sodium | 944.3 mg | 39.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 944.3 mg 39.3%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 10 g40%
Sugars 8 g
Protein 19.6 g 39.2%
Vitamin A 519.5% Vitamin C 18.4%
Calcium 9.6% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 11.3 g | Carbs 11.6 g | Fat 2.4 g
Per Serving | Calories 298
Protein 27.7 g | Carbs 28.2 g | Fat 8.7 g
Per Serving | Calories 314
Protein 36.9 g | Carbs 31.6 g | Fat 5.7 g
Per Serving | Calories 235
Protein 32 g | Carbs 24.5 g | Fat 2.1 g
Per Serving | Calories 284
Protein 19.8 g | Carbs 35.4 g | Fat 6.9 g
Per Serving | Calories 21
Protein 2.4 g | Carbs 3.1 g | Fat 0.1 g
Per Serving | Calories 370
Protein 24.5 g | Carbs 25 g | Fat 21.2 g
Per Serving | Calories 114
Protein 4.7 g | Carbs 20.7 g | Fat 0.7 g