Homestyle Chicken and Vegetable Casserole (Nilaga) has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homestyle Chicken and Vegetable Casserole (Nilaga) has been given a composite ranking of 49, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 49% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 172.5 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 172.5 mg 57.5%
Sodium 1204.2 mg 50.2%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 8 g32%
Sugars 10.4 g
Protein 48.9 g 97.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 8.1 g | Carbs 13.4 g | Fat 11.2 g
Per Serving | Calories 107
Protein 5 g | Carbs 8.9 g | Fat 5.4 g
Per Serving | Calories 142
Protein 5.5 g | Carbs 12 g | Fat 8.7 g
Per Serving | Calories 83
Protein 2.9 g | Carbs 7.5 g | Fat 4.7 g
Per Serving | Calories 198
Protein 9.9 g | Carbs 21.3 g | Fat 8.6 g
Per Serving | Calories 81
Protein 8 g | Carbs 4.4 g | Fat 3.3 g
Per Serving | Calories 225
Protein 10.2 g | Carbs 22.7 g | Fat 10.4 g
Per Serving | Calories 101
Protein 2.8 g | Carbs 14 g | Fat 3.5 g