Homemade Whopper Candy -- Malted has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Vitamin D and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Homemade Whopper Candy -- Malted has been given a composite ranking of 6, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 984.8 mcg | |||
Vitamin C | 39.4 mg | 65.7% | Top 10% | Very High |
Vitamin D | 290.9 IU | 72.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 15.2 mg | 75.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 27.3 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215.2 mg | 21.5% | Top 10% | Very High |
Iron | 12.1 mg | 67.3% | Top 10% | Very High |
Magnesium | 160.6 mg | 40.2% | Top 10% | Very High |
Phosphorus | 333.3 mg | 33.3% | Top 10% | Very High |
Potassium | 612.1 mg | 17.5% | Top 10% | Very High |
Sodium | 114.8 mg | 4.8% | Mid 40% | Average |
Zinc | 3 mg | 20.2% | Top 10% | Very High |
Copper | 3 mg | 151.5% | Top 10% | Very High |
Manganese | 3 mg | 151.5% | Top 10% | Very High |
Selenium | 6.1 mcg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | Top 10% | Very High |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | Top 10% | Very High |
Saturated Fat | 18.5 g | 92.4% | Top 10% | Very High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 33.3 mg | |||
Theobromine | 548.5 mg |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 37.9 mg 1.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.2 g8.8%
Sugars 12.2 g
Protein 3.2 g 6.4%
Vitamin A 0% Vitamin C 21.7%
Calcium 7.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.88 g | Carbs 3.5 g | Fat 3.5 g
Per Serving | Calories 386
Protein 3.4 g | Carbs 64.9 g | Fat 13.5 g
Per Serving | Calories 160
Protein 2 g | Carbs 16.9 g | Fat 9.7 g
Per Serving | Calories 296
Protein 0 g | Carbs 76.7 g | Fat 0 g
Per Serving | Calories 396
Protein 1.6 g | Carbs 57.2 g | Fat 18.6 g
Per Serving | Calories 392
Protein 5.4 g | Carbs 51.1 g | Fat 20.2 g
Per Serving | Calories 371
Protein 4.1 g | Carbs 46.1 g | Fat 19.6 g
Per Serving | Calories 195
Protein 1.8 g | Carbs 38 g | Fat 4.4 g