Homemade Til Gur For Makar Sankranti has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Folate.
The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Based on the composite nutritive standing Homemade Til Gur For Makar Sankranti has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 89.6 IU | 1.8% | Mid 40% | Average |
Retinol | 22.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.65 mg | 43.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.6 mg | 13% | Top 30% | High |
Vitamin B6 | 0.65 mg | 32.5% | Top 10% | Very High |
Folate | 52.6 mcg | 13.1% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 527.9 mg | 52.8% | Top 10% | Very High |
Iron | 7.8 mg | 43.3% | Top 10% | Very High |
Magnesium | 189.6 mg | 47.4% | Top 10% | Very High |
Phosphorus | 340.3 mg | 34% | Top 10% | Very High |
Potassium | 254.5 mg | 7.3% | Top 30% | High |
Sodium | 6 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 3.9 mg | 26% | Top 10% | Very High |
Copper | 1.9 mg | 97.4% | Top 10% | Very High |
Manganese | 1.3 mg | 64.9% | Top 10% | Very High |
Selenium | 18.8 mcg | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | Top 10% | Very High |
Dietary Fiber | 6.4 g | 25.5% | Top 10% | Very High |
Sugars | 43.4 g | |||
Sucrose | 43.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.6% | Top 10% | Very High |
Saturated Fat | 5.5 g | 27.3% | Top 30% | High |
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.6 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 773 Calories from Fat 410
% Daily Value *
Total Fat 45.6 g 70.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 9.2 mg 0.4%
Total Carbohydrates 86.1 g 28.7%
Dietary Fiber 9.8 g39.2%
Sugars 66.8 g
Protein 14.7 g 29.4%
Vitamin A 2.8% Vitamin C
Calcium 81.3% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 4 g | Carbs 43.9 g | Fat 6.6 g
Per Serving | Calories 14
Protein 0.12 g | Carbs 1.35 g | Fat 0.91 g
Per Serving | Calories 163
Protein 13.9 g | Carbs 20.6 g | Fat 2.6 g
Per Serving | Calories 492
Protein 5.3 g | Carbs 52.8 g | Fat 29.2 g
Per Serving | Calories 25
Protein 0.98 g | Carbs 5.6 g | Fat 0.24 g
Per Serving | Calories 70
Protein 2.1 g | Carbs 7.4 g | Fat 4.3 g
Per Serving | Calories 200
Protein 3.8 g | Carbs 20.8 g | Fat 11.7 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 17.9 g | Fat 3.3 g