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Homemade Til Gur For Makar Sankranti - Recipe and Nutrition Facts
54

Homemade Til Gur For Makar Sankranti Recipe

Homemade Til Gur For Makar Sankranti has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Folate.

The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine.

Based on the composite nutritive standing Homemade Til Gur For Makar Sankranti has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat50%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A89.6 IU1.8%Mid 40%Average
Retinol22.7 mcg
Vitamin C0 mg
Vitamin D1.9 IU0.5%Mid 40%Average
Thiamin0.65 mg43.3%Top 10%Very High
Riboflavin0 mg
Niacin2.6 mg13%Top 30%High
Vitamin B60.65 mg32.5%Top 10%Very High
Folate52.6 mcg13.1%Top 30%High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium527.9 mg52.8%Top 10%Very High
Iron7.8 mg43.3%Top 10%Very High
Magnesium189.6 mg47.4%Top 10%Very High
Phosphorus340.3 mg34%Top 10%Very High
Potassium254.5 mg7.3%Top 30%High
Sodium6 mg0.2%Bottom 10%Very Low
Zinc3.9 mg26%Top 10%Very High
Copper1.9 mg97.4%Top 10%Very High
Manganese1.3 mg64.9%Top 10%Very High
Selenium18.8 mcg26.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.9 g18.6%Top 10%Very High
Dietary Fiber6.4 g25.5%Top 10%Very High
Sugars43.4 g
Sucrose43.5 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19.1%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine1.3 mg
Histidine0 mg
Alanine0.6 mg
Aspartic Acid0.6 mg
Glutamic Acid1.9 mg
Glycine0.6 mg
Proline0.6 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.6 g45.6%Top 10%Very High
Saturated Fat5.5 g27.3%Top 30%High
Monounsaturated Fat11 g
Polyunsaturated Fat11.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.6 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 773 Calories from Fat 410

% Daily Value *

Total Fat 45.6 g 70.2%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 10.9 mg 3.6%

Sodium 9.2 mg 0.4%

Total Carbohydrates 86.1 g 28.7%

Dietary Fiber 9.8 g39.2%

Sugars 66.8 g

Protein 14.7 g 29.4%

Vitamin A 2.8% Vitamin C

Calcium 81.3% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/homemade-til-gur-for-makar-sankranti-17408 Embed Table:

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