Homemade Thin Mints 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Homemade Thin Mints 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.83 g | 3.3% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 56
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 43 mg 1.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.83 g3.3%
Sugars 8 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 0.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 6 g | Carbs 68 g | Fat 33 g
Per Serving | Calories 279
Protein 2 g | Carbs 52 g | Fat 8 g
Per Serving | Calories 562
Protein 5 g | Carbs 39 g | Fat 44 g
Per Serving | Calories 169
Protein 4 g | Carbs 31 g | Fat 4 g
Per Serving | Calories 1472
Protein 1 g | Carbs 2 g | Fat 165 g
Per Serving | Calories 301
Protein 6 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 320
Protein 41 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 50
Protein 0.57 g | Carbs 7 g | Fat 2 g