Jason's Deli - Homemade Ranch Dressing has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 0.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Jason's Deli - Homemade Ranch Dressing, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 97% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.33 g | 0.11% | ||
Dietary Fiber | 0.02 g | 0.08% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.18 g | 0.36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.91 g | 4.6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.91 g 4.6%
Trans Fat 0 g
Cholesterol 6.1 mg 2%
Sodium 60.2 mg 2.5%
Total Carbohydrates 0.33 g 0.11%
Dietary Fiber 0.02 g0.08%
Sugars 0.2 g
Protein 0.18 g 0.36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 1.2 g | Carbs 17.1 g | Fat 29.7 g
Per Serving | Calories 70
Protein 1 g | Carbs 3.6 g | Fat 5.9 g
Per Serving | Calories 201
Protein 2.5 g | Carbs 11.9 g | Fat 16.3 g
Per Serving | Calories 334
Protein 1.2 g | Carbs 17.1 g | Fat 29.7 g
Per 100g | Calories 102
Protein 0 g | Carbs 20.5 g | Fat 0 g
Per 100g | Calories 10
Protein 0.39 g | Carbs 2.22 g | Fat 0.09 g
Per 100g | Calories 100
Protein 20 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 89
Protein 17.9 g | Carbs 1.78 g | Fat 0.9 g