Homemade Pancake Mix 2 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Homemade Pancake Mix 2, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 169.3 IU | 3.4% | Mid 40% | Average |
Retinol | 45.5 mcg | |||
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Vitamin D | 76.1 IU | 19% | Top 10% | Very High |
Thiamin | 1.1 mg | 75.8% | Top 10% | Very High |
Riboflavin | 1.1 mg | 66.8% | Top 10% | Very High |
Niacin | 4.5 mg | 22.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 136.4 mcg | 34.1% | Top 10% | Very High |
Folic Acid | 109.1 mcg | |||
Vitamin B12 | 1.1 mcg | 18.9% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | Top 10% | Very High |
Iron | 3.4 mg | 18.9% | Top 10% | Very High |
Magnesium | 31.8 mg | 8% | Top 30% | High |
Phosphorus | 528.4 mg | 52.8% | Top 10% | Very High |
Potassium | 318.2 mg | 9.1% | Top 10% | Very High |
Sodium | 1109.2 mg | 46.2% | Top 10% | Very High |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.3 mcg | 39% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 12.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 44
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 976.1 mg 40.7%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 1.6 g6.4%
Sugars 11.3 g
Protein 10.6 g 21.2%
Vitamin A 3% Vitamin C 1.7%
Calcium 35.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 6.4 g | Carbs 31.2 g | Fat 8.8 g
Per Serving | Calories 271
Protein 7.9 g | Carbs 55 g | Fat 2.4 g
Per Serving | Calories 249
Protein 0 g | Carbs 64 g | Fat 0 g
Per Serving | Calories 347
Protein 9.5 g | Carbs 73.2 g | Fat 0.91 g
Per Serving | Calories 20
Protein 0.34 g | Carbs 2.96 g | Fat 0.76 g
Per Serving | Calories 201
Protein 4.4 g | Carbs 43.4 g | Fat 1.1 g
Per Serving | Calories 197
Protein 8.7 g | Carbs 17.2 g | Fat 10.5 g
Per Serving | Calories 138
Protein 7.5 g | Carbs 13.2 g | Fat 6.1 g