Homemade Nacho Cheese Sauce 1 has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Homemade Nacho Cheese Sauce 1 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 77% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.7 IU | 0% | Mid 40% | Average |
Retinol | 195.8 mcg | |||
Vitamin C | 0.84 mg | 1.4% | Mid 40% | Average |
Vitamin D | 13.4 IU | 3.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 2.5 mcg | 0.6% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 479.8 mg | 48% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 4.2 mg | 1.1% | Bottom 30% | Low |
Phosphorus | 0.84 mg | 0.08% | Bottom 30% | Low |
Potassium | 363.9 mg | 10.4% | Top 10% | Very High |
Sodium | 1465.7 mg | 61.1% | Top 10% | Very High |
Zinc | 1.7 mg | 11.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.84 mcg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.3% | Top 10% | Very High |
Saturated Fat | 25.5 g | 127.7% | Top 10% | Very High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 427
% Daily Value *
Total Fat 47.4 g 72.9%
Saturated Fat 30.4 g 152%
Trans Fat
Cholesterol 168.1 mg 56%
Sodium 1744.2 mg 72.7%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 0 g
Sugars 9.1 g
Protein 19.7 g 39.4%
Vitamin A 0% Vitamin C 1.7%
Calcium 57.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.53 g | Carbs 0.36 g | Fat 1.1 g
Per 100g | Calories 130
Protein 3 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 6.8 g | Fat 8.5 g
Per 100g | Calories 428
Protein 9.2 g | Carbs 63.3 g | Fat 15.8 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 5.7 g | Fat 9.8 g
Per Serving | Calories 117
Protein 5 g | Carbs 19.2 g | Fat 2.7 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 12.7 g | Fat 11.4 g
Per Serving | Calories 325
Protein 14.3 g | Carbs 46.1 g | Fat 9.3 g