Homemade Meatballs 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Homemade Meatballs 1 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 47% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865.6 IU | 17.3% | Top 10% | Very High |
Retinol | 93.8 mcg | |||
Vitamin C | 6.3 mg | 10.4% | Mid 40% | Average |
Vitamin D | 34.4 IU | 8.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.1 mg | 15.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 103.1 mcg | 25.8% | Top 10% | Very High |
Folic Acid | 65.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 693.8 mg | 69.4% | Top 10% | Very High |
Iron | 3.1 mg | 17.4% | Top 10% | Very High |
Magnesium | 43.8 mg | 10.9% | Top 10% | Very High |
Phosphorus | 553.1 mg | 55.3% | Top 10% | Very High |
Potassium | 175 mg | 5% | Mid 40% | Average |
Sodium | 991.3 mg | 41.3% | Top 10% | Very High |
Zinc | 3.1 mg | 20.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 28.1 mcg | 40.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Top 30% | High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 3.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 3.1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 3.1 mg | |||
Glutamic Acid | 6.3 mg | |||
Glycine | 0 mg | |||
Proline | 3.1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 11.3 g | 56.3% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 317.2 mg 13.2%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.4 g1.6%
Sugars 0.3 g
Protein 8.3 g 16.6%
Vitamin A 5.5% Vitamin C 3.3%
Calcium 22.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 25.9 g | Carbs 24.4 g | Fat 20 g
Per Serving | Calories 108
Protein 12 g | Carbs 1.37 g | Fat 5.7 g
Per Serving | Calories 159
Protein 10 g | Carbs 14.1 g | Fat 6.8 g
Per Serving | Calories 158
Protein 7.4 g | Carbs 20.9 g | Fat 4.7 g
Per Serving | Calories 312
Protein 14.1 g | Carbs 20.9 g | Fat 18.7 g
Per Serving | Calories 62
Protein 3.3 g | Carbs 4.6 g | Fat 3.4 g
Per Serving | Calories 281
Protein 11.3 g | Carbs 51.5 g | Fat 2.6 g
Per Serving | Calories 271
Protein 8.1 g | Carbs 19 g | Fat 17.9 g