Homemade Granola 8 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Homemade Granola 8 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 163.7 IU | 3.3% | Mid 40% | Average |
Retinol | 41.8 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 3.3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 11% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 51.6 mcg | 12.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.9 mg | 6.6% | Top 30% | High |
Iron | 3.3 mg | 18.3% | Top 10% | Very High |
Magnesium | 115.4 mg | 28.8% | Top 10% | Very High |
Phosphorus | 292.3 mg | 29.2% | Top 10% | Very High |
Potassium | 431.9 mg | 12.3% | Top 10% | Very High |
Sodium | 76.7 mg | 3.2% | Bottom 30% | Low |
Zinc | 3.3 mg | 22% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 2.2 mg | 109.9% | Top 10% | Very High |
Selenium | 18.7 mcg | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | Top 10% | Very High |
Dietary Fiber | 6.7 g | 26.8% | Top 10% | Very High |
Starch | 16.5 g | |||
Sugars | 27.7 g | |||
Sucrose | 3.3 mg | |||
Glucose | 11 mg | |||
Fructose | 12.1 mg | |||
Lactose | 1.1 mg | |||
Maltose | 0 mg | |||
Galactose | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 12.1 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 69.8 mg 2.9%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 6.1 g24.4%
Sugars 25.2 g
Protein 9.6 g 19.2%
Vitamin A 3% Vitamin C 1.7%
Calcium 6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.1 g | Carbs 3.5 g | Fat 2.9 g
Per Serving | Calories 591
Protein 14.9 g | Carbs 61.3 g | Fat 34.5 g
Per Serving | Calories 26
Protein 0.59 g | Carbs 2.85 g | Fat 1.5 g
Per Serving | Calories 384
Protein 9.8 g | Carbs 68.1 g | Fat 8.4 g
Per Serving | Calories 153
Protein 5.2 g | Carbs 3.2 g | Fat 13.8 g
Per Serving | Calories 5
Protein 0.12 g | Carbs 0.94 g | Fat 0.02 g
Per Serving | Calories 99
Protein 3.6 g | Carbs 15.1 g | Fat 3.7 g
Per Serving | Calories 154
Protein 3.3 g | Carbs 22.8 g | Fat 5.8 g