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Homemade Garlic Cheesey Bread - Recipe and Nutrition Facts
65

Homemade Garlic Cheesey Bread Recipe

Homemade Garlic Cheesey Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Homemade Garlic Cheesey Bread has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat49%
 Calories from Carbs32%

Why this is good for you

  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0.48 mg0.8%
Vitamin D60 IU15%
Vitamin E2.2 mg7.4%
Thiamin0.13 mg8.8%
Riboflavin0.17 mg10.2%
Niacin1.1 mg5.7%
Vitamin B60.12 mg6.2%
Folate30.4 mcg7.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium323 mg32.3%
Iron1.1 mg6%
Magnesium14 mg3.5%
Phosphorus168 mg16.8%
Potassium79.6 mg2.3%
Sodium388.1 mg16.2%
Zinc1 mg6.9%
Copper0.07 mg3.7%
Manganese0.14 mg6.9%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber0.9 g3.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.6 g23%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 388.1 mg 16.2%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 0.9 g3.6%

Sugars 1.8 g

Protein 9.3 g 18.6%

Vitamin A 13.3% Vitamin C 0.8%

Calcium 32.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=110465 Embed Table:

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