Homemade Easy Beef Fried Rice has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Easy Beef Fried Rice has been given a composite ranking of 51, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 35% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 2.8 mcg | 47% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 525.9 mg | 15% | ||
Sodium | 382.7 mg | 15.9% | ||
Zinc | 6.5 mg | 43.6% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 32.8 mcg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 88.1 mg 29.4%
Sodium 382.7 mg 15.9%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.9 g3.6%
Sugars 0.7 g
Protein 31.2 g 62.4%
Vitamin A 37.2% Vitamin C 4.5%
Calcium 3.5% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 9.2 g | Carbs 9.9 g | Fat 3.7 g
Per Serving | Calories 161
Protein 4.9 g | Carbs 20 g | Fat 6.5 g
Per Serving | Calories 203
Protein 8.3 g | Carbs 34.1 g | Fat 3.8 g
Per 100g | Calories 283
Protein 14.6 g | Carbs 43 g | Fat 7.2 g
Per Serving | Calories 400
Protein 27 g | Carbs 38 g | Fat 16 g
Per Serving | Calories 220
Protein 6.5 g | Carbs 39.9 g | Fat 4.8 g
Per Serving | Calories 233
Protein 10.4 g | Carbs 44.7 g | Fat 3 g
Per Serving | Calories 150
Protein 8 g | Carbs 27.1 g | Fat 1.4 g