Homemade Chicken Curry Rice has a high-calorie, average-carb, average-fat and very high-protein content.
With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Homemade Chicken Curry Rice, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 48 g 16%
Dietary Fiber
Sugars
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 42.4 g | Carbs 50.5 g | Fat 7 g
Per Serving | Calories 148
Protein 10.7 g | Carbs 15.7 g | Fat 4.7 g
Per 100g | Calories 180
Protein 3 g | Carbs 35 g | Fat 2 g
Per 100g | Calories 260
Protein 14 g | Carbs 43 g | Fat 2 g
Per 100g | Calories 160
Protein 5 g | Carbs 34 g | Fat 1.5 g
Per 100g | Calories 100
Protein 2 g | Carbs 24 g | Fat 1.5 g