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Homemade BLTs - Recipe and Nutrition Facts
61

Homemade BLTs Recipe

Homemade BLTs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Homemade BLTs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat42%
 Calories from Carbs42%

Why this is good for you

  • High in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.33 mg21.8%
Riboflavin0.13 mg7.9%
Niacin3.1 mg15.6%
Vitamin B60.07 mg3.6%
Folate6.8 mcg1.7%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.9 mg10.4%
Magnesium7.6 mg1.9%
Phosphorus71 mg7.1%
Potassium150.8 mg4.3%
Sodium626 mg26.1%
Zinc0.65 mg4.3%
Copper0.05 mg2.5%
Manganese0.04 mg2.1%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber2.3 g9.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 626 mg 26.1%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 2.3 g9.2%

Sugars 2.2 g

Protein 10 g 20%

Vitamin A 3.5% Vitamin C 3.8%

Calcium 4.5% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1902010 Embed Table:

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