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homemade "Atkins" Shake - Recipe and Nutrition Facts
9

homemade "Atkins" Shake Recipe

homemade "Atkins" Shake has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for homemade "Atkins" Shake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat84%
 Calories from Carbs3%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C0.24 mg0.4%
Vitamin D52 IU13%
Vitamin E1.3 mg4.4%
Thiamin0.06 mg4.3%
Riboflavin0.54 mg31.6%
Niacin0.6 mg3%
Vitamin B60.14 mg7%
Folate48 mcg12%
Vitamin B121 mcg17%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.9 mg10.4%
Magnesium20 mg5%
Phosphorus189 mg18.9%
Potassium212.7 mg6.1%
Sodium131.5 mg5.5%
Zinc1.1 mg7.5%
Copper0.03 mg1.6%
Manganese0.24 mg11.8%
Selenium31.4 mcg44.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber0.4 g1.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.2 g54.2%
Saturated Fat22.1 g110.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 35.2 g 54.2%

Saturated Fat 22.1 g 110.5%

Trans Fat

Cholesterol 456.1 mg 152%

Sodium 131.5 mg 5.5%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 12.9 g 25.8%

Vitamin A 21.4% Vitamin C 0.4%

Calcium 6.8% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=479170 Embed Table:

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