Homeade spanish rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homeade spanish rice has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 246.3 mg | 7% | ||
Sodium | 305.1 mg | 12.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 1.2 mg | 58.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 305.1 mg 12.7%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A 10.3% Vitamin C 17.1%
Calcium 3.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2 g | Carbs 19.5 g | Fat 0 g
Per Serving | Calories 77
Protein 1.2 g | Carbs 10.2 g | Fat 3.5 g
Per Serving | Calories 132
Protein 3 g | Carbs 29.9 g | Fat 0.9 g
Per Serving | Calories 124
Protein 1.8 g | Carbs 13 g | Fat 7.6 g
Per Serving | Calories 213
Protein 7 g | Carbs 42 g | Fat 1.6 g
Per Serving | Calories 77
Protein 8.3 g | Carbs 8.7 g | Fat 1.3 g
Per Serving | Calories 97
Protein 1.7 g | Carbs 14.1 g | Fat 4.1 g
Per Serving | Calories 449
Protein 26.6 g | Carbs 71.1 g | Fat 6 g