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Homeade Hollandaise Sauce - Recipe and Nutrition Facts
8

Homeade Hollandaise Sauce Recipe

Homeade Hollandaise Sauce has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Homeade Hollandaise Sauce has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat93%
 Calories from Carbs2%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2220 IU44.4%
Vitamin C8.4 mg14%
Vitamin D36 IU9%
Vitamin E1.9 mg6.5%
Thiamin0.07 mg4.4%
Riboflavin0.2 mg11.7%
Niacin0.04 mg0.2%
Vitamin B60.13 mg6.3%
Folate52.8 mcg13.2%
Vitamin B120.72 mcg12%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1 mg5.6%
Magnesium4 mg1%
Phosphorus144 mg14.4%
Potassium73.8 mg2.1%
Sodium603.8 mg25.2%
Zinc0.8 mg5.3%
Copper0.04 mg1.9%
Manganese0.03 mg1.3%
Selenium19.2 mcg27.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0.1 g0.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55 g84.6%
Saturated Fat31.9 g159.5%
Monounsaturated Fat17.1 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 522 Calories from Fat 0

% Daily Value *

Total Fat 55 g 84.6%

Saturated Fat 31.9 g 159.5%

Trans Fat

Cholesterol 492.3 mg 164.1%

Sodium 603.8 mg 25.2%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0.1 g0.4%

Sugars 0.6 g

Protein 6 g 12%

Vitamin A 44.4% Vitamin C 14%

Calcium 5.7% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2361737 Embed Table:

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