Homeade Hollandaise Sauce has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Homeade Hollandaise Sauce has been given a composite ranking of 8, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 93% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2220 IU | 44.4% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 73.8 mg | 2.1% | ||
Sodium | 603.8 mg | 25.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 31.9 g | 159.5% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 31.9 g 159.5%
Trans Fat
Cholesterol 492.3 mg 164.1%
Sodium 603.8 mg 25.2%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.1 g0.4%
Sugars 0.6 g
Protein 6 g 12%
Vitamin A 44.4% Vitamin C 14%
Calcium 5.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.2 g | Carbs 1.5 g | Fat 6 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 0.8 g | Fat 4.6 g
Per Serving | Calories 273
Protein 3.4 g | Carbs 3.8 g | Fat 26.9 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 5.6 g | Fat 3 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 13.5 g | Fat 1.5 g
Per Serving | Calories 84
Protein 0.1 g | Carbs 21.3 g | Fat 0 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 12.3 g | Fat 0.8 g
Per Serving | Calories 227
Protein 9.6 g | Carbs 37.7 g | Fat 6 g