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Home style salmon spread - Recipe and Nutrition Facts
44

Home style salmon spread Recipe

Home style salmon spread has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Home style salmon spread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat30%
 Calories from Carbs8%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C3.2 mg5.3%
Vitamin D5.2 IU1.3%
Vitamin E0.06 mg0.2%
Thiamin0.08 mg5.3%
Riboflavin0.05 mg3.1%
Niacin3.2 mg16.2%
Vitamin B60.11 mg5.4%
Folate9.6 mcg2.4%
Vitamin B121.4 mcg22.6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.68 mg3.8%
Magnesium15.2 mg3.8%
Phosphorus129 mg12.9%
Potassium191.2 mg5.5%
Sodium42.4 mg1.8%
Zinc0.39 mg2.6%
Copper0.05 mg2.5%
Manganese0.04 mg2%
Selenium21.6 mcg30.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0.4 g1.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 70 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 48.4 mg 16.1%

Sodium 42.4 mg 1.8%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 10.6 g 21.2%

Vitamin A 4.9% Vitamin C 5.3%

Calcium 1.6% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2422930 Embed Table:

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