Home style salmon spread has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Home style salmon spread, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 30% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 191.2 mg | 5.5% | ||
Sodium | 42.4 mg | 1.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 42.4 mg 1.8%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 10.6 g 21.2%
Vitamin A 4.9% Vitamin C 5.3%
Calcium 1.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 33.8 g | Carbs 12.3 g | Fat 9.6 g
Per Serving | Calories 351
Protein 32.1 g | Carbs 3.8 g | Fat 22.7 g
Per Serving | Calories 288
Protein 19.9 g | Carbs 18.4 g | Fat 15.5 g
Per Serving | Calories 118
Protein 18.4 g | Carbs 1.54 g | Fat 3.9 g
Per Serving | Calories 607
Protein 48 g | Carbs 50.3 g | Fat 25.6 g
Per Serving | Calories 136
Protein 5.3 g | Carbs 19.8 g | Fat 4.9 g
Per Serving | Calories 450
Protein 18.9 g | Carbs 59.4 g | Fat 16.7 g
Per Serving | Calories 323
Protein 38.8 g | Carbs 2.1 g | Fat 16.9 g