Holiday Wreaths 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Holiday Wreaths 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 15% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1023.3 IU | 20.5% | Top 10% | Very High |
Retinol | 256.7 mcg | |||
Vitamin C | 10 mg | 16.7% | Top 30% | High |
Vitamin D | 56.7 IU | 14.2% | Top 10% | Very High |
Thiamin | 1.7 mg | 111.1% | Top 10% | Very High |
Riboflavin | 1.7 mg | 98% | Top 10% | Very High |
Niacin | 11.7 mg | 58.3% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 83.3% | Top 10% | Very High |
Folate | 180 mcg | 45% | Top 10% | Very High |
Folic Acid | 168.3 mcg | |||
Vitamin B12 | 3.3 mcg | 55.6% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 11.7 mg | 64.8% | Top 10% | Very High |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 23.3 mg | 2.3% | Bottom 30% | Low |
Potassium | 38.3 mg | 1.1% | Bottom 30% | Low |
Sodium | 364.5 mg | 15.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.3 mcg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.7 g | 26.6% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 40.7 g | |||
Glucose | 1.7 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 218.7 mg 9.1%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 0.7 g2.8%
Sugars 24.4 g
Protein 1.7 g 3.4%
Vitamin A 12.3% Vitamin C 10%
Calcium 0.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 17.9 g | Carbs 1.21 g | Fat 16 g
Per Serving | Calories 11
Protein 0.33 g | Carbs 2.03 g | Fat 0.13 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 20.8 g | Fat 2.2 g
Per Serving | Calories 270
Protein 4.4 g | Carbs 34.6 g | Fat 13.4 g
Per Serving | Calories 77
Protein 0.26 g | Carbs 19.9 g | Fat 0.13 g
Per Serving | Calories 483
Protein 5.8 g | Carbs 49.5 g | Fat 29.7 g
Per Serving | Calories 132
Protein 1.9 g | Carbs 13.1 g | Fat 8.2 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 2.97 g | Fat 11.7 g