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Hockey Pucks 1 - Recipe and Nutrition Facts
35

Hockey Pucks 1 Recipe

Hockey Pucks 1 has a average-calorie, high-carb, high-fat and average-protein content.

The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Hockey Pucks 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.24 mg0.8%
Thiamin0.16 mg10.5%
Riboflavin0.13 mg7.7%
Niacin1.2 mg5.8%
Vitamin B60.02 mg0.9%
Folate38.8 mcg9.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.2 mg6.9%
Magnesium8.8 mg2.2%
Phosphorus37 mg3.7%
Potassium76.8 mg2.2%
Sodium237.8 mg9.9%
Zinc0.21 mg1.4%
Copper0.07 mg3.3%
Manganese0.18 mg9.1%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52 g17.3%
Dietary Fiber0.5 g2%
Sugars39.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat5.4 g27%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 33.7 mg 11.2%

Sodium 237.8 mg 9.9%

Total Carbohydrates 52 g 17.3%

Dietary Fiber 0.5 g2%

Sugars 39.7 g

Protein 3.2 g 6.4%

Vitamin A 0.8% Vitamin C

Calcium 2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1379960 Embed Table:

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