Hobgoblin Chocolate Fudge Cake and Filling has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Hobgoblin Chocolate Fudge Cake and Filling, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 227.6 mg | 6.5% | ||
Sodium | 212.4 mg | 8.9% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 58.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | ||
Saturated Fat | 19.3 g | 96.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 0
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 117 mg 39%
Sodium 212.4 mg 8.9%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 3.2 g12.8%
Sugars 58.7 g
Protein 8.3 g 16.6%
Vitamin A 20.2% Vitamin C 0.3%
Calcium 7.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 6 g | Carbs 24.8 g | Fat 8.1 g
Per Serving | Calories 269
Protein 5.5 g | Carbs 22.9 g | Fat 11.1 g
Per Serving | Calories 483
Protein 6.9 g | Carbs 47.8 g | Fat 34.1 g
Per Serving | Calories 261
Protein 3.2 g | Carbs 50.5 g | Fat 6.1 g
Per Serving | Calories 68
Protein 0.6 g | Carbs 7.6 g | Fat 3.9 g
Per Serving | Calories 267
Protein 3 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 20
Protein 1.5 g | Carbs 3.2 g | Fat 0.5 g
Per Serving | Calories 265
Protein 4.5 g | Carbs 37 g | Fat 11.9 g