HipCooks Naan has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for HipCooks Naan, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 65.2 mg | 1.9% | ||
Sodium | 441.2 mg | 18.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 441.2 mg 18.4%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.9 g
Protein 5.6 g 11.2%
Vitamin A 1.5% Vitamin C 0.2%
Calcium 5.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 8.8 g | Carbs 48.1 g | Fat 4.1 g
Per Serving | Calories 126
Protein 4.5 g | Carbs 27 g | Fat 0.9 g
Per Serving | Calories 251
Protein 7.6 g | Carbs 52.2 g | Fat 0.54 g
Per Serving | Calories 287
Protein 6.6 g | Carbs 40.2 g | Fat 10.9 g
Per Serving | Calories 251
Protein 5.1 g | Carbs 44.5 g | Fat 6.9 g
Per Serving | Calories 60
Protein 1.5 g | Carbs 12.7 g | Fat 0.1 g
Per Serving | Calories 14
Protein 1.6 g | Carbs 2.1 g | Fat 0.1 g
Per Serving | Calories 18
Protein 1.5 g | Carbs 2.6 g | Fat 0.2 g