Hight fiber protein bar has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hight fiber protein bar has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 272.3 mg | 7.8% | ||
Sodium | 48.2 mg | 2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 1.4 mg | 72.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 48.2 mg 2%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 6.6 g26.4%
Sugars 8.5 g
Protein 10.6 g 21.2%
Vitamin A 39.2% Vitamin C 2%
Calcium 5.4% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 13.6 g | Carbs 22.6 g | Fat 13.3 g
Per Serving | Calories 139
Protein 7.8 g | Carbs 17.5 g | Fat 4.4 g
Per Serving | Calories 243
Protein 13.3 g | Carbs 25.6 g | Fat 10.1 g
Per Serving | Calories 186
Protein 14.9 g | Carbs 12.1 g | Fat 9.6 g
Per Serving | Calories 636
Protein 41.3 g | Carbs 67.1 g | Fat 23.3 g
Per Serving | Calories 216
Protein 12.5 g | Carbs 35.7 g | Fat 3.6 g
Per Serving | Calories 56
Protein 3.8 g | Carbs 10.4 g | Fat 0.5 g
Per Serving | Calories 83
Protein 5.4 g | Carbs 15.7 g | Fat 1.1 g