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Hight fiber protein bar - Recipe and Nutrition Facts
92

Hight fiber protein bar Recipe

Hight fiber protein bar has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B6.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Hight fiber protein bar has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat27%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1960 IU39.2%
Vitamin C1.2 mg2%
Vitamin D5.2 IU1.3%
Vitamin E1.7 mg5.8%
Thiamin0.24 mg16.2%
Riboflavin0.16 mg9.7%
Niacin0.92 mg4.6%
Vitamin B60.4 mg20.1%
Folate54.4 mcg13.6%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.4 mg13.4%
Magnesium65.6 mg16.4%
Phosphorus184 mg18.4%
Potassium272.3 mg7.8%
Sodium48.2 mg2%
Zinc1.4 mg9.5%
Copper0.24 mg11.9%
Manganese1.4 mg72.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber6.6 g26.4%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 48.2 mg 2%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 6.6 g26.4%

Sugars 8.5 g

Protein 10.6 g 21.2%

Vitamin A 39.2% Vitamin C 2%

Calcium 5.4% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1828052 Embed Table:

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