Hg's Wicked-Good Witch Brooms - Ww Points = 1 has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Folate.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hg's Wicked-Good Witch Brooms - Ww Points = 1 has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1296.8 IU | 25.9% | Top 10% | Very High |
Retinol | 387.1 mcg | |||
Vitamin C | 12.9 mg | 21.5% | Top 30% | High |
Vitamin D | 90.3 IU | 22.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 3.2 mg | 189.8% | Top 10% | Very High |
Niacin | 9.7 mg | 48.4% | Top 10% | Very High |
Vitamin B6 | 6.5 mg | 322.6% | Top 10% | Very High |
Folate | 874.2 mcg | 218.5% | Top 10% | Very High |
Folic Acid | 845.2 mcg | |||
Vitamin B12 | 12.9 mcg | 215.1% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264.5 mg | 26.5% | Top 10% | Very High |
Iron | 12.9 mg | 71.7% | Top 10% | Very High |
Magnesium | 241.9 mg | 60.5% | Top 10% | Very High |
Phosphorus | 771 mg | 77.1% | Top 10% | Very High |
Potassium | 687.1 mg | 19.6% | Top 10% | Very High |
Sodium | 212.6 mg | 8.9% | Mid 40% | Average |
Zinc | 9.7 mg | 64.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 6.5 mg | 322.6% | Top 10% | Very High |
Selenium | 6.5 mcg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | Top 10% | Very High |
Dietary Fiber | 18.7 g | 74.8% | Top 10% | Very High |
Sugars | 25.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 65.9 mg 2.7%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 5.8 g23.2%
Sugars 7.9 g
Protein 2.8 g 5.6%
Vitamin A 8% Vitamin C 6.7%
Calcium 8.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 3.8 g | Carbs 45.3 g | Fat 19.6 g
Per Serving | Calories 106
Protein 2.5 g | Carbs 22.3 g | Fat 1 g
Per Serving | Calories 271
Protein 9.8 g | Carbs 46.2 g | Fat 5.9 g
Per Serving | Calories 406
Protein 15.3 g | Carbs 36 g | Fat 21.9 g
Per Serving | Calories 65
Protein 0.19 g | Carbs 16.8 g | Fat 0.1 g
Per Serving | Calories 410
Protein 7.5 g | Carbs 35.2 g | Fat 27.3 g
Per Serving | Calories 28
Protein 0.33 g | Carbs 3.7 g | Fat 1.3 g
Per Serving | Calories 11
Protein 0.13 g | Carbs 1.3 g | Fat 0.6 g