Hgs Rockin' Poppin' Shrimp - Ww Points = 3 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hgs Rockin' Poppin' Shrimp - Ww Points = 3 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 11% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 599.1 IU | 12% | Top 10% | Very High |
Retinol | 180.2 mcg | |||
Vitamin C | 5.2 mg | 8.6% | Mid 40% | Average |
Vitamin D | 36.2 IU | 9.1% | Top 10% | Very High |
Thiamin | 0.86 mg | 57.5% | Top 10% | Very High |
Riboflavin | 0.86 mg | 50.7% | Top 10% | Very High |
Niacin | 5.2 mg | 25.9% | Top 10% | Very High |
Vitamin B6 | 3.4 mg | 172.4% | Top 10% | Very High |
Folate | 363.8 mcg | 90.9% | Top 10% | Very High |
Folic Acid | 338.8 mcg | |||
Vitamin B12 | 6 mcg | 100.6% | Top 10% | Very High |
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | Top 10% | Very High |
Iron | 5.2 mg | 28.7% | Top 10% | Very High |
Magnesium | 112.9 mg | 28.2% | Top 10% | Very High |
Phosphorus | 486.2 mg | 48.6% | Top 10% | Very High |
Potassium | 356.9 mg | 10.2% | Top 10% | Very High |
Sodium | 360.2 mg | 15% | Top 30% | High |
Zinc | 4.3 mg | 28.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.7 mg | 86.2% | Top 10% | Very High |
Selenium | 24.1 mcg | 34.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 7.6 g | 30.3% | Top 10% | Very High |
Sugars | 4.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.34 g | 1.7% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 165.5 mg 55.2%
Sodium 417.8 mg 17.4%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 8.8 g35.2%
Sugars 4.7 g
Protein 21.7 g 43.4%
Vitamin A 13.9% Vitamin C 10%
Calcium 16.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 9.1 g | Carbs 9.8 g | Fat 4.2 g
Per Serving | Calories 266
Protein 15.4 g | Carbs 26.1 g | Fat 10.8 g
Per Serving | Calories 233
Protein 17.7 g | Carbs 1.61 g | Fat 14.6 g
Per Serving | Calories 62
Protein 5.8 g | Carbs 6.5 g | Fat 1.3 g