Hershey's homemade hot chocolate has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Hershey's homemade hot chocolate, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 84.4 mg | 2.4% | ||
Sodium | 256.3 mg | 10.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 256.3 mg 10.7%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 1.8 g7.2%
Sugars 36.8 g
Protein 9.2 g 18.4%
Vitamin A 9.2% Vitamin C 0.8%
Calcium 29.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 9.4 g | Carbs 14.9 g | Fat 1.2 g
Per Serving | Calories 90
Protein 0 g | Carbs 18 g | Fat 3 g
Per Serving | Calories 120
Protein 5.4 g | Carbs 23 g | Fat 2.1 g
Per Serving | Calories 186
Protein 9 g | Carbs 29.4 g | Fat 6.2 g
Per Serving | Calories 91
Protein 1.8 g | Carbs 14.2 g | Fat 2.4 g
Per Serving | Calories 121
Protein 4 g | Carbs 27.4 g | Fat 0.9 g
Per Serving | Calories 153
Protein 4.9 g | Carbs 36.7 g | Fat 0.8 g
Per Serving | Calories 153
Protein 2.4 g | Carbs 36 g | Fat 2.9 g