Herby courgette risotto has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herby courgette risotto has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3985 IU | 79.7% | ||
Vitamin C | 37.5 mg | 62.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 1 mg | 0% | ||
Sodium | 367.8 mg | 15.3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 1.5 mg | 72.6% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 367.8 mg 15.3%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 5.9 g23.6%
Sugars 5.7 g
Protein 11.6 g 23.2%
Vitamin A 79.7% Vitamin C 62.5%
Calcium 28.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 10.9 g | Carbs 28.1 g | Fat 17.9 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 9.8 g | Fat 6.7 g
Per Serving | Calories 324
Protein 12.4 g | Carbs 24.7 g | Fat 17.4 g
Per Serving | Calories 282
Protein 4.3 g | Carbs 47.3 g | Fat 5.4 g
Per Serving | Calories 228
Protein 7 g | Carbs 38.5 g | Fat 4 g
Per Serving | Calories 218
Protein 6.9 g | Carbs 36.9 g | Fat 6.5 g
Per Serving | Calories 198
Protein 7.7 g | Carbs 30.4 g | Fat 6.4 g
Per Serving | Calories 275
Protein 8.8 g | Carbs 54.2 g | Fat 2.8 g