Herbed New Potato Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herbed New Potato Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 1580 mg | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1580 mg 65.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 80%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 9 g | Carbs 46 g | Fat 21 g
Per Serving | Calories 250
Protein 7 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 200
Protein 4 g | Carbs 37 g | Fat 4.5 g
Per Serving | Calories 280
Protein 10 g | Carbs 12 g | Fat 22 g
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 180
Protein 3 g | Carbs 34 g | Fat 3.5 g
Per Serving | Calories 410
Protein 8 g | Carbs 57 g | Fat 17 g
Per Serving | Calories 240
Protein 0 g | Carbs 57 g | Fat 2.5 g