Herbed Mushroom Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herbed Mushroom Spaghetti Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 930 mg 38.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 45%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2 g | Carbs 12 g | Fat 1.4 g
Per 100g | Calories 56
Protein 1.6 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 567
Protein 23.9 g | Carbs 59.4 g | Fat 28.5 g
Per Serving | Calories 364
Protein 12.2 g | Carbs 63.1 g | Fat 8.6 g
Per Serving | Calories 200
Protein 2 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 370
Protein 19 g | Carbs 34 g | Fat 19 g
Per Serving | Calories 380
Protein 34 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 350
Protein 0 g | Carbs 91 g | Fat 0 g