Herbed Grilled Artichokes has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Grilled Artichokes has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 760 mg 31.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 2 g 4%
Vitamin A 8% Vitamin C 80%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 250
Protein 2 g | Carbs 11 g | Fat 24 g
Per Serving | Calories 190
Protein 4 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 140
Protein 2.5 g | Carbs 9.7 g | Fat 11.7 g
Per Serving | Calories 480
Protein 34 g | Carbs 30 g | Fat 26 g
Per Serving | Calories 250
Protein 1 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 140
Protein 3 g | Carbs 28 g | Fat 2 g
Per Serving | Calories 380
Protein 16 g | Carbs 14 g | Fat 28 g