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Herb Chicken Parmesean Pasta - Recipe and Nutrition Facts
70

Herb Chicken Parmesean Pasta Recipe

Herb Chicken Parmesean Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Herb Chicken Parmesean Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat27%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.04 mg2.8%
Riboflavin0.13 mg7.6%
Niacin5.7 mg28.6%
Vitamin B60.25 mg12.4%
Folate7.6 mcg1.9%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron2.7 mg15.1%
Magnesium17.6 mg4.4%
Phosphorus147 mg14.7%
Potassium147.8 mg4.2%
Sodium451 mg18.8%
Zinc0.62 mg4.1%
Copper0.04 mg1.9%
Manganese0.07 mg3.3%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber5.9 g23.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 451 mg 18.8%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 5.9 g23.6%

Sugars 0.3 g

Protein 20.2 g 40.4%

Vitamin A 1.6% Vitamin C 4.5%

Calcium 14.4% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=572460 Embed Table:

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