"Hen in the Garden" Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing "Hen in the Garden" Salad has been given a composite ranking of 26, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3560 IU | 71.2% | ||
Vitamin C | 42.8 mg | 71.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 342.8 mg | 9.8% | ||
Sodium | 183.9 mg | 7.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 31 mcg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 424 mg 141.3%
Sodium 183.9 mg 7.7%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.3 g
Protein 15.2 g 30.4%
Vitamin A 71.2% Vitamin C 71.4%
Calcium 8.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 9.1 g | Carbs 30.2 g | Fat 15.1 g
Per Serving | Calories 61
Protein 4.5 g | Carbs 7.7 g | Fat 2 g
Per Serving | Calories 336
Protein 23 g | Carbs 11.7 g | Fat 25.1 g
Per Serving | Calories 161
Protein 7.3 g | Carbs 18.5 g | Fat 8.6 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 2.4 g | Fat 0.9 g
Per Serving | Calories 240
Protein 8.7 g | Carbs 20.8 g | Fat 13.9 g
Per Serving | Calories 282
Protein 4.6 g | Carbs 21.5 g | Fat 22.5 g
Per Serving | Calories 294
Protein 10.3 g | Carbs 30.4 g | Fat 15.7 g