Heidi's Ground Turkey Black Bean Chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heidi's Ground Turkey Black Bean Chili has been given a composite ranking of 39, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 20% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 360 mg | 10.3% | ||
Sodium | 677.5 mg | 28.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 677.5 mg 28.2%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 4.9 g19.6%
Sugars 5.9 g
Protein 17.6 g 35.2%
Vitamin A 3.8% Vitamin C 19%
Calcium 7.3% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 21.8 g | Carbs 21.9 g | Fat 9.5 g
Per Serving | Calories 197
Protein 17.3 g | Carbs 21.7 g | Fat 5.3 g
Per Serving | Calories 28
Protein 1.7 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 157
Protein 15.8 g | Carbs 14.5 g | Fat 4.4 g
Per Serving | Calories 217
Protein 10.6 g | Carbs 32.6 g | Fat 9 g
Per Serving | Calories 217
Protein 10.6 g | Carbs 32.6 g | Fat 9 g
Per Serving | Calories 331
Protein 14.8 g | Carbs 21 g | Fat 17.3 g
Per Serving | Calories 228
Protein 7.9 g | Carbs 44.4 g | Fat 2.7 g