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Heather's Peanut Butter Cup Trifle - Recipe and Nutrition Facts
41

Heather's Peanut Butter Cup Trifle Recipe

Heather's Peanut Butter Cup Trifle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Heather's Peanut Butter Cup Trifle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat34%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0.12 mg0.2%
Vitamin D12.4 IU3.1%
Vitamin E0.88 mg2.9%
Thiamin0.02 mg1.3%
Riboflavin0.06 mg3.7%
Niacin1.2 mg6.2%
Vitamin B60.01 mg0.7%
Folate2.4 mcg0.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron1.3 mg7.2%
Magnesium6 mg1.5%
Phosphorus31 mg3.1%
Potassium11.6 mg0.3%
Sodium534.4 mg22.3%
Zinc0.06 mg0.4%
Copper0.01 mg0.6%
Manganese0.04 mg1.8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber1.4 g5.6%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.6 g13%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 534.4 mg 22.3%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 1.4 g5.6%

Sugars 11.9 g

Protein 11.5 g 23%

Vitamin A 12.7% Vitamin C 0.2%

Calcium 23.2% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=661960 Embed Table:

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