Hearty Slow Cooker Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hearty Slow Cooker Oatmeal has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 228.5 mg | 9.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 228.5 mg 9.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6.8 g27.2%
Sugars 17.3 g
Protein 7.2 g 14.4%
Vitamin A 0.3% Vitamin C 1.1%
Calcium 7.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 4.3 g | Carbs 58.9 g | Fat 2 g
Per Serving | Calories 189
Protein 6 g | Carbs 25 g | Fat 7.3 g
Per Serving | Calories 234
Protein 5 g | Carbs 30.1 g | Fat 12.1 g
Per Serving | Calories 356
Protein 12.3 g | Carbs 73.9 g | Fat 5 g
Per Serving | Calories 466
Protein 13.6 g | Carbs 48.1 g | Fat 23.7 g
Per Serving | Calories 96
Protein 2.7 g | Carbs 12.5 g | Fat 3.8 g
Per Serving | Calories 314
Protein 11.3 g | Carbs 41.6 g | Fat 13 g
Per Serving | Calories 282
Protein 10.8 g | Carbs 28.8 g | Fat 16.3 g