Hearty Lunch Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hearty Lunch Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4505 IU | 90.1% | ||
Vitamin C | 35.8 mg | 59.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 5.4 mg | 18.1% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.62 mg | 36.6% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 196 mcg | 49% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 701.7 mg | 20% | ||
Sodium | 812.8 mg | 33.9% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 13 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 812.8 mg 33.9%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.6 g14.4%
Sugars 0.4 g
Protein 16.8 g 33.6%
Vitamin A 90.1% Vitamin C 59.7%
Calcium 25.6% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 9.6 g | Carbs 22.9 g | Fat 14 g
Per Serving | Calories 210
Protein 2.8 g | Carbs 24.3 g | Fat 6.6 g
Per Serving | Calories 83
Protein 8.5 g | Carbs 8.4 g | Fat 2.1 g
Per Serving | Calories 38
Protein 0.9 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 8.4 g | Fat 3.7 g
Per Serving | Calories 145
Protein 1 g | Carbs 26.3 g | Fat 5.1 g
Per Serving | Calories 83
Protein 8.5 g | Carbs 8.4 g | Fat 2.1 g
Per Serving | Calories 38
Protein 0.9 g | Carbs 3 g | Fat 3 g