hearty left over chicken sandwhich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing hearty left over chicken sandwhich has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 11.4 mg | 57.2% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 492.2 mg | 14.1% | ||
Sodium | 577.1 mg | 24% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 1.2 mg | 60.8% | ||
Selenium | 43.6 mcg | 62.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 577.1 mg 24%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 7.8 g31.2%
Sugars 0.9 g
Protein 26.4 g 52.8%
Vitamin A 3.5% Vitamin C 12.7%
Calcium 4.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 44.7 g | Carbs 12.5 g | Fat 15 g
Per Serving | Calories 436
Protein 35.7 g | Carbs 33.5 g | Fat 18.5 g
Per Serving | Calories 167
Protein 5.4 g | Carbs 36.7 g | Fat 1 g
Per Serving | Calories 546
Protein 33.3 g | Carbs 58.1 g | Fat 20 g
Per Serving | Calories 517
Protein 44.7 g | Carbs 29 g | Fat 24.1 g
Per Serving | Calories 647
Protein 24.5 g | Carbs 141.6 g | Fat 4.3 g
Per Serving | Calories 167
Protein 5.4 g | Carbs 36.7 g | Fat 1 g
Per Serving | Calories 374
Protein 20.5 g | Carbs 63.3 g | Fat 4.4 g