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hearty left over chicken sandwhich - Recipe and Nutrition Facts
70

hearty left over chicken sandwhich Recipe

hearty left over chicken sandwhich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing hearty left over chicken sandwhich has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.3 mg19.9%
Riboflavin0.15 mg8.7%
Niacin11.4 mg57.2%
Vitamin B60.71 mg35.3%
Folate28.8 mcg7.2%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron3.3 mg18.3%
Magnesium77.6 mg19.4%
Phosphorus308 mg30.8%
Potassium492.2 mg14.1%
Sodium577.1 mg24%
Zinc1.7 mg11.5%
Copper0.27 mg13.4%
Manganese1.2 mg60.8%
Selenium43.6 mcg62.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.8 g17.9%
Dietary Fiber7.8 g31.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 57.2 mg 19.1%

Sodium 577.1 mg 24%

Total Carbohydrates 53.8 g 17.9%

Dietary Fiber 7.8 g31.2%

Sugars 0.9 g

Protein 26.4 g 52.8%

Vitamin A 3.5% Vitamin C 12.7%

Calcium 4.6% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=190506 Embed Table:

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