Aunt Millie's - Hearth Whole Grain Hot Dog Buns has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 42.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Aunt Millie's - Hearth Whole Grain Hot Dog Buns , and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.68 mg | 45.2% | Top 30% | High |
Riboflavin | 0.31 mg | 18.1% | Mid 40% | Average |
Niacin | 4.5 mg | 22.6% | Mid 40% | Average |
Folic Acid | 135.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.3 mg | 9% | Mid 40% | Average |
Iron | 4.1 mg | 22.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 428.9 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | Mid 40% | Average |
Dietary Fiber | 4.5 g | 18.1% | Top 30% | High |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 9.2 g | Carbs 42.7 g | Fat 3.1 g
Per 100g | Calories 212
Protein 8.8 g | Carbs 44.1 g | Fat 1.8 g
Per 100g | Calories 238
Protein 9.7 g | Carbs 49.4 g | Fat 0.88 g
Per 100g | Calories 317
Protein 8.5 g | Carbs 65.6 g | Fat 2.1 g
Per 100g | Calories 232
Protein 8.3 g | Carbs 43.2 g | Fat 3.3 g
Per 100g | Calories 225
Protein 10 g | Carbs 42.5 g | Fat 2.5 g
Per 100g | Calories 232
Protein 8.3 g | Carbs 44.8 g | Fat 3.3 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 44.1 g | Fat 2.9 g