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Heart Healthy Turkey Burgers - Recipe and Nutrition Facts
35

Heart Healthy Turkey Burgers Recipe

Heart Healthy Turkey Burgers has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Heart Healthy Turkey Burgers has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat24%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.05 mg3.6%
Riboflavin0.01 mg0.8%
Niacin0.2 mg1%
Vitamin B60.04 mg1.9%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.7 mg9.5%
Magnesium6.8 mg1.7%
Phosphorus24 mg2.4%
Potassium25.6 mg0.7%
Sodium85.2 mg3.6%
Zinc0.36 mg2.4%
Copper0.02 mg1.1%
Manganese0.38 mg19.1%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber1.4 g5.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 62.4 mg 20.8%

Sodium 85.2 mg 3.6%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 1.4 g5.6%

Sugars 1.2 g

Protein 27.8 g 55.6%

Vitamin A Vitamin C

Calcium 4% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=313281 Embed Table:

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